New Year at Rakin
Where flavour becomes the moment.
Deсember, 31
Brunch: 11:00 — 4:00 pm
Evening Set: 6:00 pm — 3:00 am
New Year’s Eve, the Rakin way.
Seafood in its sharpest form — nothing added that doesn’t belong.
Brunch by day, festive tasting menu by night. 
New Year’s Eve, the Rakin way.
Seafood in its sharpest form — nothing added that doesn’t belong.
Brunch by day, festive tasting menu by night. 
The Team teachable
Fresh flavours and bright seafood — a festive start to the last day of the year.
menu
Six courses. Sommelier pairing. A focused New Year’s Eve built around seafood at its best.
menu
The Team teachable
Fresh flavours and bright seafood — a festive start to the last day of the year.
menu
Six courses. Sommelier pairing. A focused New Year’s Eve built around seafood at its best.
menu
Festive Evening set
6500 czk/person
Amuse-Bouche
A quick punch from the chef — small, bright, and opening the night.
Starters
Ahi katsu tuna, wakame salad and fermented lemon mayo
Crispy katsu tuna on wakame, lifted with fermented lemon, scallions, and sesame.
Wine pairing: Saké

Carpaccio - scallop or carabinero
Wine pairing: Pouilly-Fumé Léon
Mains
Danish Mackerel and umami demi glace
Big flavour. Sharp lines. Zero noise.
Wine pairing: Bystřický - Frankovka

Crayfish Ravioli
Crayfish, ricotta, fennel — wrapped in thin pasta with slow-roast tomato for heat and depth.
Wine pairing: Envinate - Taganan
Dessert
Champagne milk shake
Playful, light, and slightly dangerous.
Midnight Moment — Included
At 00:00, we pour bubbles for everyone — a bright lift into the new year.
Festive Evening set
6500 czk/person
Amuse-Bouche
A quick punch from the chef — small, bright, and opening the night.
Starters
Ahi katsu tuna, wakame salad and fermented
lemon mayo
Crispy katsu tuna on wakame, lifted with fermented lemon, scallions, and sesame.
Wine pairing: Saké

Carpaccio - scallop or carabinero
Wine pairing: Pouilly-Fumé Léon
Mains
Danish Mackerel and umami demi glace
Big flavour. Sharp lines. Zero noise.
Wine pairing: Bystřický - Frankovka

Crayfish Ravioli
Crayfish, ricotta, fennel — wrapped in thin pasta with slow-roast tomato for heat and depth.
Wine pairing: Envinate - Taganan
Dessert
Champagne milk shake
Playful, light, and slightly dangerous.
Midnight Moment — Included
At 00:00, we pour bubbles for everyone — a bright lift into the new year.
Availability
We’re keeping it intimate: only 25 seats available for the night.
Plus a secret private room for up to 10 guests — one table, one party, one vibe.
Availability
We’re keeping it intimate: only 25 seats available for the night.
Plus a secret private room for up to 10 guests — one table, one party, one vibe.
Reservation Terms
To secure your spot, we take a 50% non-refundable prepayment per person.
This confirms your reservation and helps us prepare the evening the way it deserves.
Full conditions are shared upon booking. 1. Time Schedule
Reservation Terms
To secure your spot, we take a 50% non-refundable prepayment per person.
This confirms your reservation and helps us prepare the evening the way it deserves.
Full conditions are shared upon booking. 1. Time Schedule
Timing:
6:30 pm
6:30 pm
Doors open
7:00 pm
7:00 pm
Dinner starts
00:00
00:00
Midnight bubbles
3:00 a.m.
3:00 a.m.
Closing
Timing:
6:30 pm
6:30 pm
Doors open
7:00 pm
7:00 pm
Dinner starts
00:00
00:00
Midnight bubbles
3:00 a.m.
3:00 a.m.
Closing
Allergies & Dietary Notes
Allergies & dietary requests
We cook a set menu. Small adjustments may be possible with advance notice.
Allergies & Dietary Notes
Allergies & dietary requests
We cook a set menu. Small adjustments may be possible with advance notice.

What’s included in the price:

  • Six-course menu

  • Sommelier wine pairing

  • Midnight bubbles

What’s included in the price:
  • Six-course menu
  • Sommelier wine pairing
  • Midnight bubbles
Location
Rakin Seafood Bar
Jugoslávských partyzánů 7, Praha 6
The event starts at 6:00 pm
Dress code: Smart casual
Reserve
If you have allergies or cannot tolerate certain ingredients, please leave a comment when purchasing your ticket
By clicking the button, you consent to the processing of personal data and agree with the privacy policy.
Reserve
If you have allergies or cannot tolerate certain ingredients, please leave a comment when purchasing your ticket
By clicking the button, you consent to the processing of personal data and agree with the privacy policy.
+420 778 821 280
rakinprag@gmail.com