Funky Dining: Rakin (Prague) & Tannay (Amsterdam)
Exclusive gastronomic experience
September, 22-23
6:00 pm
Rakin Seafood Bar
Rakin will host a special event for lovers of exceptional cuisine on September 22 and 23.
On these evenings, we will welcome guests from Amsterdam – the team from Tannay, led by chef Thomas Demuth, who have created a collaborative menu together with our team led by chef Gabriel Bertasso.
You can look forward to a 6-course dinner with carefully selected wine and non-alcoholic pairings.
On these evenings, we will welcome guests from Amsterdam – the team from Tannay, led by chef Thomas Demuth, who have created a collaborative menu together with our team led by chef Gabriel Bertasso.
You can look forward to a 6-course dinner with carefully selected wine and non-alcoholic pairings.
The new Funky Dining format combines exceptional cuisine with a relaxed, friendly atmosphere.
Seats are very limited – only 30 tickets per evening.
Seats are very limited – only 30 tickets per evening.
The new Funky Dining format combines exceptional cuisine with a relaxed, friendly atmosphere.
Seats are very limited – only 30 tickets per evening.
Seats are very limited – only 30 tickets per evening.
Evening program:
6:00 pm
6:00 pm
Start of the tasting dinner
8:30 pm
8:30 pm
Informal continuation: cocktails, wine, DJ set, and the chance to meet and chat with the team behind this culinary experience.
Evening program:
6:00 pm
6:00 pm
Start of the tasting dinner
8:30 pm
8:30 pm
Informal continuation: cocktails, wine, DJ set, and the chance to meet and chat with the team behind this culinary experience.
Menu
Amuse-Bouche
Gratinated Oyster
Oyster gently gratinated and topped with a silky yuzu hollandaise, parmesan pangrattato for a crisp finish, and delicate salmon roe for a burst of umami.
Oyster gently gratinated and topped with a silky yuzu hollandaise, parmesan pangrattato for a crisp finish, and delicate salmon roe for a burst of umami.
Bystricky - Blanc de Pinot Noir 21
Mayer – Prickelnd Brut Nature
Mayer – Prickelnd Brut Nature
Starters
Tuna Katsu Taco
Crispy panko-crusted tuna katsu in a soft taco shell, topped with jalapeño-infused cream and fresh pico de gallo. A bold fusion of textures and flavors.
Beetroot “Tartare” with Beurre Nantais
Salt-baked beetroot, finely diced and seasoned with aged balsamic and white wine vinegar. Served atop a creamy beurre nantais infused with kefir lime, offering a fresh, aromatic contrast.
Crispy panko-crusted tuna katsu in a soft taco shell, topped with jalapeño-infused cream and fresh pico de gallo. A bold fusion of textures and flavors.
Beetroot “Tartare” with Beurre Nantais
Salt-baked beetroot, finely diced and seasoned with aged balsamic and white wine vinegar. Served atop a creamy beurre nantais infused with kefir lime, offering a fresh, aromatic contrast.
Pouilly Fumé - Léon 23
Rice Kombucha
Tri Ctvrte x Monology - Frau Gris 24
Strawberry Basil
Rice Kombucha
Tri Ctvrte x Monology - Frau Gris 24
Strawberry Basil
Mains
Turbot with Ratatouille & Sauce Dugléré
Delicately butter-poached turbot served over a confit-style ratatouille. Accompanied by a classic tomato and parsley Dugléré sauce, bringing depth and brightness to this refined French preparation.
Hamachi & Pumpkin Crudo
Lightly marinated Hamachi served on a vibrant grapefruit-citrus dressing, complemented by a smooth pumpkin purée. Finished with toasted pumpkin seeds and delicate shavings of katsuobushi for an umami touch and mint oil.
Crayfish Brioche Roll
Sweet crayfish tossed in a refreshing slaw of shaved fennel, red radish, and tarragon mayonnaise, nestled in a toasted butter brioche. Topped with house-pickled cucumber and melted Gruyère cheese.
Delicately butter-poached turbot served over a confit-style ratatouille. Accompanied by a classic tomato and parsley Dugléré sauce, bringing depth and brightness to this refined French preparation.
Hamachi & Pumpkin Crudo
Lightly marinated Hamachi served on a vibrant grapefruit-citrus dressing, complemented by a smooth pumpkin purée. Finished with toasted pumpkin seeds and delicate shavings of katsuobushi for an umami touch and mint oil.
Crayfish Brioche Roll
Sweet crayfish tossed in a refreshing slaw of shaved fennel, red radish, and tarragon mayonnaise, nestled in a toasted butter brioche. Topped with house-pickled cucumber and melted Gruyère cheese.
Ota Sevcik - Frankovka 23
Retter - Cabernet Sauvignon
Rakin x Monology - Kalvarie S 24
Chamomile Tea
Ruinart Rosé Brut
Rose Kombucha
Retter - Cabernet Sauvignon
Rakin x Monology - Kalvarie S 24
Chamomile Tea
Ruinart Rosé Brut
Rose Kombucha
Dessert
Paris-Brest with Hazelnut Praline Cream
Classic French choux pastry ring filled with silky hazelnut praline mousseline cream. Garnished with caramelized nuts and a dusting of powdered sugar for a timeless, indulgent finish.
Classic French choux pastry ring filled with silky hazelnut praline mousseline cream. Garnished with caramelized nuts and a dusting of powdered sugar for a timeless, indulgent finish.
Mant De La Rive - Manzanilla Fina
Retter Appel Pear
Retter Appel Pear
Price
4800 czk
including wine and non-alcoholic pairings
Menu
Amuse-Bouche
Gratinated Oyster
Oyster gently gratinated and topped with a silky yuzu hollandaise, parmesan pangrattato for a crisp finish, and delicate salmon roe for a burst of umami.
Oyster gently gratinated and topped with a silky yuzu hollandaise, parmesan pangrattato for a crisp finish, and delicate salmon roe for a burst of umami.
Wine pairing
/ Soft pairing
/ Soft pairing
Bystricky - Blanc de Pinot Noir
21 Mayer – Prickelnd Brut Nature
21 Mayer – Prickelnd Brut Nature
Starters
Tuna Katsu Taco
Crispy panko-crusted tuna katsu in a soft taco shell, topped with jalapeño-infused cream and fresh pico de gallo. A bold fusion of textures and flavors.
Beetroot “Tartare” with Beurre Nantais
Salt-baked beetroot, finely diced and seasoned with aged balsamic and white wine vinegar. Served atop a creamy beurre nantais infused with kefir lime, offering a fresh, aromatic contrast.
Crispy panko-crusted tuna katsu in a soft taco shell, topped with jalapeño-infused cream and fresh pico de gallo. A bold fusion of textures and flavors.
Beetroot “Tartare” with Beurre Nantais
Salt-baked beetroot, finely diced and seasoned with aged balsamic and white wine vinegar. Served atop a creamy beurre nantais infused with kefir lime, offering a fresh, aromatic contrast.
Wine pairing
/ Soft pairing
/ Soft pairing
Pouilly Fumé - Léon 23
Rice Kombucha
Tri Ctvrte x Monology - Frau Gris 24
Strawberry Basil
Rice Kombucha
Tri Ctvrte x Monology - Frau Gris 24
Strawberry Basil
Mains
Turbot with Ratatouille & Sauce Dugléré
Delicately butter-poached turbot served over a confit-style ratatouille. Accompanied by a classic tomato and parsley Dugléré sauce, bringing depth and brightness to this refined French preparation.
Hamachi & Pumpkin Crudo
Lightly marinated Hamachi served on a vibrant grapefruit-citrus dressing, complemented by a smooth pumpkin purée. Finished with toasted pumpkin seeds and delicate shavings of katsuobushi for an umami touch and mint oil.
Crayfish Brioche Roll
Sweet crayfish tossed in a refreshing slaw of shaved fennel, red radish, and tarragon mayonnaise, nestled in a toasted butter brioche. Topped with house-pickled cucumber and melted Gruyère cheese.
Delicately butter-poached turbot served over a confit-style ratatouille. Accompanied by a classic tomato and parsley Dugléré sauce, bringing depth and brightness to this refined French preparation.
Hamachi & Pumpkin Crudo
Lightly marinated Hamachi served on a vibrant grapefruit-citrus dressing, complemented by a smooth pumpkin purée. Finished with toasted pumpkin seeds and delicate shavings of katsuobushi for an umami touch and mint oil.
Crayfish Brioche Roll
Sweet crayfish tossed in a refreshing slaw of shaved fennel, red radish, and tarragon mayonnaise, nestled in a toasted butter brioche. Topped with house-pickled cucumber and melted Gruyère cheese.
Wine pairing
/ Soft pairing
/ Soft pairing
Ota Sevcik - Frankovka 23
Retter - Cabernet Sauvignon
Rakin x Monology - Kalvarie S 24
Chamomile Tea
Ruinart Rosé Brut
Rose Kombucha
Retter - Cabernet Sauvignon
Rakin x Monology - Kalvarie S 24
Chamomile Tea
Ruinart Rosé Brut
Rose Kombucha
Dessert
Paris-Brest with Hazelnut Praline Cream
Classic French choux pastry ring filled with silky hazelnut praline mousseline cream. Garnished with caramelized nuts and a dusting of powdered sugar for a timeless, indulgent finish.
Classic French choux pastry ring filled with silky hazelnut praline mousseline cream. Garnished with caramelized nuts and a dusting of powdered sugar for a timeless, indulgent finish.
Wine pairing
/ Soft pairing
/ Soft pairing
Mant De La Rive - Manzanilla Fina
Retter Appel Pear
Retter Appel Pear
Price
4800 CZK
including wine / non-alcoholic pairings
Location
Rakin Seafood Bar
Jugoslávských partyzánů 7, Praha 6
The event starts at 6:00 pm
Dress code: Smart casual
The event starts at 6:00 pm
Dress code: Smart casual
Reserve
If you have allergies or cannot tolerate certain ingredients, please leave a comment when purchasing your ticket
By clicking the button, you consent to the processing of personal data and agree with the privacy policy.
Reserve
If you have allergies or cannot tolerate certain ingredients, please leave a comment when purchasing your ticket
By clicking the button, you consent to the processing of personal data and agree with the privacy policy.
+420 778 821 280
rakinprag@gmail.com
rakinprag@gmail.com